| Biography: |
Debi Is a Certified Executive Coach who specializes in assisting executives and leaders in exploring unrealized goals and personal strategic plans. She helps them focus on leadership attributes, emotional intelligence and communication skills in a challenging and objective environment. Her rich enthusiasm, knowledge and operational experience spans over 30 years in the hospitality industry. As a founding corporate officer of Bon Appetit Management Company and at various positions in Saga and Marriott Corporations, Debi served such clients as Oracle, HP, Stanford University, University of Pennsylvania, The Getty Center and Pac Bell Park. She is an adjunct professor at The Culinary Institute of America and serves on the Advisory Board at UNLV's Harrah's College of Hotel Administration and is a Conti Professor in the Hotel School at Penn State. Debi was recently named the Conrad Hilton Distinguished Lecturer at San Diego State University.
Debi works with several Executives, owners and entrepreneurs in the Restaurant industry. She also provides Strategic Planning for the Women Chefs and Restaurateurs Association, The American Cheese Society and private companies like Honig Winery.
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| Occupation: |
Strategist, Speaker, Executive Coach, Explorer |
| Address: |
2777 Yulupa Ave suite 207 |
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